- 2 cups chopped peaches (just two peaches)
- 1/2 sugar
- 1 c heavy cream
- 3/4 c sugar
- 1 2/3 c skim milk
Let chill for 2+ hours in the fridge. Freeze according to the ice cream maker directions. If using mashed peaches, put them in when freezing is about half done. If left as chunks, put in when 2-5 minutes remain.
I have a manual crank new fashioned ice cream maker. I love it! The electric ones are terribly loud. And use electricity. The new ones all have a metal container with a special gel inside (like freezer packs have) so you don't need ice and rock salt. This one, Salton brand, is the only one that doesn't plug in that I could find. Sure, it takes paying attention to it every 1-3 minutes for 30 minutes. But it gives you the fun of cranking your own ice cream. Nutmeg loves helping to make ice cream.
And it was delicious! We will probably make more this week. And with frozen peaches later in the year.