- honey to sweeten if desired (I desire it!)
- fruit (fresh, frozen, canned, or dried)
Some flavors lately have included blackberries (freshly picked by Nutmeg in our front yard), dried peaches (new peaches arrive Saturday, so I HAD to finish the last couple pieces I was savoring), apples (dried, fresh, and frozen for apple pie filling which needed no honey), and pear (canned spiced pears Mom made a couple years ago--fabulous in this). I often mix flavors, too. Blackberry pear was quite good.
A very simple recipe to include here, but until the past couple weeks, I don't think I'd ever made this for myself. Yet, I always have yogurt around since it's an ingredient in my favorite dip/dressing. Usually I get Maggie to eat it up. I know it's good for me, but I didn't have anything good to do with it. I'd tried putting jam in to sweeten it, but it was so boring. Adding in granola made it so much better. And I eat granola for breakfast already, so it's been easy to make the parfait instead.
We also like this for lunch, dinner, dessert, and snacks. It's all in how you present it to the kid!
I also baked bread this weekend. I missed the morning it was 50 degrees at 6am, but I did get it in the oven the following day, when it was about 60 (it's been over 70 at 6 am lately). It's very sour so very delicious. Also made a foccacia with pesto on top with the remainder of the rye dough; it was rather old and I recently saw a tip to make flatbreads with older dough. Perfect since when I make a loaf, it usually is less than 2" tall and is so hard to cut. As a flatbread, I don't care that it doesn't rise and it tastes just the same. And gives me an excuse to use my pesto.
Oooh, recipe for that coming up soon. I made my first batch of pesto last week. I thought the basil was about to flower, but the sudden coolness held it off. I hope it doesn't flower till the weekend when I have more time to make it.