make pesto again, but I keep putting it off. I finally did so on Sunday. Some of the basil had started to flower so I had to do it. The picture is a jar of pesto in the window box that used to be filled with pesto. A left a few leaves at the bottom of most plants as they may continue to grow now that the cooler weather returned again.
Eric made these boxes back in June(?) for the edge of the deck. They aren't window boxes, but I've never heard of deck railing boxes so call them window boxes since everyone knows what they are. It's one long box split in three. On this end was basil and carrots (only 8 grew; we ate two earlier and the other six Saturday). In the middle was greens (only the spinach grew, and it was spindly and tiny, plus one carrot and a Johnny Jump Up; definitely the weird box!). On the right are bunching onions (grew great and stayed small) and beets (need to pick and eat them soon).
I finally thought of using regular jar lids instead of wasting a canning lid in the freezer. In the paste, and I've been making and freezing pesto for at least 5 years, I always used a canning lid and ring. I was never sure if the lid would still be good for canning--I did use them again last summer, and two failed so I probably shouldn't--but for some reason I never thought of using a regular lid. (I don't have the highest common sense sometimes.)