7 Layer Bars
- 1/2 c butter, melted in a 13x9 pan (put in preheating oven)
- 1 c crushed graham cracker crumbs (9 large crackers) mixed into butter and spread evenly
- 1 c coconut
- 1 c butterscotch chips
- 1 c chocolate chips
- 1 c chopped walnuts
- 1 14 ounce can sweetened condensed milk
The bottom also seems stickier than I recall these bars being; again is this due to the overcooking, the SCM, or something else?
I used some special chocolate. As a treat for baking this week while Eric and Nutmeg are gone, I picked up some Icelandic chocolate bars at Whole Foods. I put almost $3 of chocolate in these, so I'm extra disappointed that I burned them. They still taste good, but the edges and corners aren't so great. And I don't think I can share them with anyone. And they might end up in tiny pieces eatable only with a fork or spoon!
Sweetened Condensed Milk
- 1 cup powdered milk
- 1 cup sugar
- 1 tbs butter
- 1/2 cup hot water
Food Storage Made Easy has a handy chart with this recipe (PDF) as well as others with powdered milk. I keep mine on the inside of a cupboard door.