Sweet Milk Scones (American biscuits)
adapted from From Celtic Hearths
- 1 c all purpose flour
- 1 c whole wheat pastry flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/8 tsp salt
- 4 Tbs unsalted butter
- ~3/4 c milk/cream/half and half
Swedish rolls look rather like this, but heavier and with a lot more cinnamon sugar (or possibly cardamon, since that's an often-used Swedish spice).
I also baked bread yesterday, but it looks just like the others I've posted so I didn't take a picture. Didn't bake anything else because it was over 70 at 6am, and even checking on the bread at 7am it just felt icky getting blasted by the heat.