Had a lovely lunch yesterday on the Summer Solstice, including a childhood favorite in honor of the Sun:
The main course was sandwiches with chevre, lettuce, and herbs from the garden (as I mentioned recently):
homemade bread and a multigrain and seed bread from the Franciscan Friar's Bakeshop, Bangor, Maine (they have no website, no surprise as they take cash only and appear to live a fairly simple life. And yes, the friars are really there. They have odd hours to accommodate their daily prayers. We also got "Sin"-amon rolls and whoopie pies.).